WebMar 7, 2007 · Then cut about 1/4 inch up the back and then down to the belly. These strips can then be cut in half depending on the size of the sucker. I put about 15 to 18 strips in a small freezer bag and put them in the freezer. Again, depending on the size of the sucker, I can usually get 2 or 3 bags of bait per sucker. WebJun 27, 2024 · When you’re really in a pinch, you don’t have to thaw frozen meat before cooking. Believe it or not, it’s safe to cook fresh-out-of-the-freezer blocks of ground turkey, solid cuts of chicken ...

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Sucker meat - Colorado Fishing Forum - FishExplorer.com

WebThese are young, whole, milk-fed pigs that are traditionally slow roasted. Suckling pig’s meat is pale and succulent, with a more gelatinous, incredibly soft texture that melts in … WebFROZEN SUCKER MEAT: DISCONTINUED DUE TO ELEVATED SHIPPING COST. AVAILABLE ONLY BY CUSTOM ORDERS! Salt-cured Sucker Meat is available. The smelt were still frozen solid too !! Sent: Wed 3/23/2024 @ 5:24 PM by Brian G/ … WebFeb 21, 2010 · Yea man you can use sucker meat year round. It works well tipping jigs with a piece of meat when targeting any of the predator fish found here - pike, mackinaw, walleye. With walleye though I tend to stick with minnow heads, but sucker meat also works excellent because they're just looking for that scent. crypto kurs hex