WebCinnamon Pickles Recipe. We make cinnamon pickles from the garden cucumbers we let grow too big and turn yellow. You can also make them with the regular green kind. Prep Time. 30 minutes. Active Time. 30 … WebThis pickle is one of only 2 that we make with added food coloring. The bright red color gives it great plate appeal, especially paired with our Lime Pickles. Made with fresh peeled and seeded cucumbers, vinegar, pure sugar and cinnamon sticks boiled in the vinegar solution to extract the cinnamon flavor. Share Tweet Pin it

Use Your Overgrown Cucumbers! (Candied Cinnamon Pickles)

Web10 c. (5 lb.) sugar. 8 cinnamon sticks (spices) For first step, wash, peel and seed cucumbers. Cut into slices or cubes. Soak in lime and enough water just to cover cucumbers for 24 hours. Use a plastic container. For second step, drain cucumbers and soak in ice water for 3 hours. During the last half hour of this time, mix 1 cup vinegar, … WebPlace cucumbers in large kettle; add 1 cup vinegar, food coloring, alum, and enough water to cover. Bring to a boil, then simmer for 2 hours and drain. Combine remaining 2 cups vinegar, 2 cups water, sugar, … cindy gray university of glasgow

Sticks Lime Pickles - Recipes - Cooks.com

WebSlice off the blossom end of the cucumber (the smooth end) about 1/8 of an inch. The blossom secretes an enzyme that softens the pickle. Peel the cucumber before slicing. If you take time to make your slices clean and … WebMay 21, 2006 · Mix lime and water; pour over cucumbers and let soak for 24 hours. Drain and rinse. Bring vinegar, food coloring and alum to a boil with cucumbers. Simmer 2 hours. Drain and place rings in large container. Make a syrup of sugar, cinnamon, red hots, vinegar and 2 cups water. Bring to boil; pour over rings and let stand overnight. Pack … cindy graves obituary